做(zuò )法:春笋切成片(piàn )后加(jiā )少(shǎo )许盐捞出后用清水浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋(sǔn )、牛肉片、葱段翻(fān )炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量(liàng )清水半掩住春(chūn )笋(sǔn ),盖上锅盖大火煮开后转中火。煮(zhǔ )到水(shuǐ )快熬干的时(shí )候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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