做(zuò )法:春(chūn )笋切(qiē )成片后加少许盐(yán )捞出后用清水浸泡(pào ),生姜切片,葱切成段(duàn )。锅烧热(rè ),倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量(liàng )清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火(huǒ )。煮到水(shuǐ )快熬干的时候加(jiā )入盐,翻炒(chǎo )均匀稍收(shōu )汁时盖上锅盖焖。 -
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