做法:春笋切成(chéng )片(piàn )后加少许盐捞出后用清水浸(jìn )泡(pào ),生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春(chūn )笋、牛肉片(piàn )、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝(háo )油(yóu )翻炒均匀,加入少量清(qīng )水半(bàn )掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时候(hòu )加(jiā )入盐,翻炒(chǎo )均匀稍收汁时盖上锅(guō )盖焖(mèn )。 -
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