做法:春笋切成片后(hòu )加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱(cōng )切(qiē )成段。锅(guō )烧(shāo )热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱(cōng )段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春笋(sǔn ),盖(gài )上锅盖大火煮开(kāi )后转中火(huǒ )。煮(zhǔ )到水快熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅(guō )盖焖。 -
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