做法:春笋(sǔn )切(qiē )成片后(hòu )加(jiā )少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油(yóu )翻炒均匀,加入(rù )少量(liàng )清(qīng )水半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干(gàn )的时候加入盐,翻炒均匀稍(shāo )收(shōu )汁时(shí )盖上锅盖焖。 -
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