做法:春笋切成(chéng )片(piàn )后加少许盐捞(lāo )出后(hòu )用清水(shuǐ )浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺(sháo )油(yóu ),放入生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒1分钟左右。再加(jiā )入生抽(chōu )、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春笋,盖上锅(guō )盖大火煮开(kāi )后转中火。煮到水快熬(áo )干的时(shí )候加入盐,翻炒(chǎo )均匀稍(shāo )收汁时盖上锅盖焖。 -
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