做法:春笋(sǔn )切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成(chéng )段。锅(guō )烧热,倒入2勺(sháo )油,放入生(shēng )姜(jiāng )、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽(chōu )、蚝油(yóu )翻炒均(jun1 )匀,加入少量(liàng )清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时候加入(rù )盐,翻炒均(jun1 )匀稍收(shōu )汁时盖上锅(guō )盖焖。 -
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