做(zuò )法:春笋切成片后加少许盐捞出后用(yòng )清(qīng )水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺(sháo )油,放入生(shēng )姜、春笋、牛肉片、葱(cōng )段翻炒1分(fèn )钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油翻炒(chǎo )均匀(yún ),加入少量清水半掩住春笋,盖上锅(guō )盖(gài )大火煮开(kāi )后转中(zhōng )火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁(zhī )时盖上锅盖焖。 -
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