做法(fǎ ):春笋切成(chéng )片后加(jiā )少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切(qiē )成段。锅烧(shāo )热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒(chǎo )1分(fèn )钟左右(yòu )。再(zài )加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩(yǎn )住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干(gàn )的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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