做法:春笋切(qiē )成片后(hòu )加少许(xǔ )盐(yán )捞出后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒(dǎo )入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻(fān )炒均(jun1 )匀,加入少量清水半掩(yǎn )住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到(dào )水(shuǐ )快熬干的时候加入盐,翻炒均(jun1 )匀(yún )稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []