做(zuò )法:春笋切成(chéng )片后加少许盐捞(lāo )出后用清水(shuǐ )浸泡,生(shēng )姜切片(piàn ),葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加(jiā )入生(shēng )抽(chōu )、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩(yǎn )住春笋,盖(gài )上锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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