做法:洗(xǐ )净(jìng )宰好鲫鱼,洗净淮山和薏米。用清水(shuǐ )把(bǎ )陈皮泡软,拍裂一小(xiǎo )块姜,热锅,用姜块在锅(guō )上擦一遍,放两勺油,待油六成热下鱼,煎至微黄(huáng )。煮(zhǔ )沸瓦煲里的清(qīng )水,放入(rù )煎煮好(hǎo )的鲫鱼(yú )和其他材料,武火煮沸,转中(zhōng )小火煲一个半小时(shí ),下盐调味(wèi )即可品尝。 -
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