做法:春笋切成片(piàn )后加少许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成(chéng )段。锅烧(shāo )热,倒入2勺(sháo )油(yóu ),放(fàng )入(rù )生(shēng )姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀(yún ),加入少量清(qīng )水半掩住春笋,盖上锅盖(gài )大火煮(zhǔ )开后转中火(huǒ )。煮到(dào )水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁(zhī )时盖上锅盖(gài )焖。 -
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