做法:春笋(sǔn )切成片后加少许盐捞出后用清水浸泡(pào ),生姜(jiāng )切片,葱(cōng )切成段。锅烧(shāo )热,倒(dǎo )入(rù )2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅(guō )盖大火煮开后转中火。煮(zhǔ )到水快熬干的(de )时候加入盐,翻(fān )炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。 -
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