做法(fǎ ):春笋切成片后加(jiā )少许盐捞出后用清水浸(jìn )泡,生姜切(qiē )片(piàn ),葱(cōng )切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入(rù )生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻(fān )炒均匀稍(shāo )收汁时盖(gài )上锅(guō )盖焖。 -
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