做法:春笋切成片后加少许盐(yán )捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入(rù )生姜、春笋(sǔn )、牛肉(ròu )片、葱段(duàn )翻炒(chǎo )1分钟(zhōng )左右(yòu )。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖(gài )大火煮开后转中火。煮到水(shuǐ )快熬(áo )干(gàn )的时候加入盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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