做法:春笋切成片后加少许盐捞(lāo )出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热(rè ),倒(dǎo )入2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟(zhōng )左右。再(zài )加入生(shēng )抽、老抽、蚝油翻炒均匀,加入(rù )少量清(qīng )水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快(kuài )熬干的时(shí )候加(jiā )入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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