做法:春(chūn )笋切成(chéng )片后加(jiā )少许盐捞出后用清(qīng )水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛(niú )肉(ròu )片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋(sǔn ),盖上锅盖大火煮开(kāi )后转中火。煮到水快熬干的时候加入盐,翻(fān )炒均(jun1 )匀稍(shāo )收汁时(shí )盖上锅(guō )盖焖。 -
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