做法:春笋切成片后加少许盐捞出(chū )后用清(qīng )水浸泡,生姜(jiāng )切片,葱切成(chéng )段。锅烧热(rè ),倒入(rù )2勺(sháo )油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分(fèn )钟左(zuǒ )右。再加(jiā )入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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