做法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成(chéng )段(duàn )。锅烧热(rè ),倒入(rù )2勺油,放入生姜(jiāng )、春笋、牛(niú )肉(ròu )片(piàn )、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁(zhī )时(shí )盖上锅(guō )盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []