做法:春笋切成片后加少许盐捞(lāo )出后用(yòng )清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片(piàn )、葱(cōng )段翻(fān )炒(chǎo )1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大(dà )火煮开后转中火(huǒ )。煮到(dào )水快熬干的时候(hòu )加(jiā )入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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