做法:春笋切成片后加少许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱(cōng )段(duàn )翻(fān )炒(chǎo )1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩住春笋,盖上锅盖(gài )大火煮(zhǔ )开后转中火。煮到(dào )水快熬干的时(shí )候加入盐,翻炒均匀稍(shāo )收汁时盖(gài )上锅盖焖。 -
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