做法:春笋切成片(piàn )后加少许(xǔ )盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再(zài )加入生(shēng )抽、老(lǎo )抽、蚝(háo )油(yóu )翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后(hòu )转中火。煮(zhǔ )到水快熬干的时候加入(rù )盐(yán ),翻炒均匀(yún )稍收汁时盖上锅盖(gài )焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []