做(zuò )法(fǎ ):洗净宰(zǎi )好鲫鱼,洗净淮(huái )山和薏米。用清水(shuǐ )把陈皮泡软,拍裂一小块姜,热锅,用姜块在(zài )锅上(shàng )擦一遍,放两勺油,待油六成热下鱼,煎至微(wēi )黄。煮沸瓦煲里(lǐ )的(de )清水(shuǐ ),放入煎煮好的鲫(jì )鱼和其他(tā )材料(liào ),武火(huǒ )煮沸,转中小火煲一个半小时(shí ),下(xià )盐调味即可品尝。 -
Copyright © 2009-2025. www.ncdxzx.com. []