做法:春(chūn )笋切(qiē )成片后加少许盐捞(lāo )出后用(yòng )清水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片(piàn )、葱段翻炒(chǎo )1分钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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