做法:春笋切成片后加(jiā )少许盐(yán )捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝(háo )油翻(fān )炒均匀,加(jiā )入少量清(qīng )水半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火(huǒ )。煮到(dào )水(shuǐ )快熬干的时候加入盐,翻炒均匀(yún )稍收(shōu )汁时(shí )盖上锅盖焖。 -
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