做(zuò )法:洗净宰好鲫鱼,洗(xǐ )净淮(huái )山(shān )和薏米(mǐ )。用清水(shuǐ )把(bǎ )陈皮泡软,拍裂一小块姜,热锅,用姜块在锅上擦一遍,放两(liǎng )勺油,待油六成热下(xià )鱼(yú ),煎(jiān )至(zhì )微黄。煮沸瓦煲里的清(qīng )水,放入煎煮好(hǎo )的鲫鱼和其他材(cái )料,武火煮沸,转中小火煲一(yī )个半小时,下盐(yán )调味即可品尝。 -
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