做法:洗净宰好鲫鱼,洗净淮山和薏米(mǐ )。用清水把陈皮泡软,拍裂一小块姜,热锅,用姜块在(zài )锅上擦(cā )一(yī )遍(biàn ),放两勺油,待油六成热下鱼,煎至(zhì )微黄(huáng )。煮沸瓦煲里的清水,放入煎(jiān )煮好的鲫鱼和其(qí )他材料,武火煮(zhǔ )沸,转中(zhōng )小(xiǎo )火(huǒ )煲一个半(bàn )小时,下盐(yán )调味即可品尝。 -
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