做(zuò )法:春笋(sǔn )切成片后加(jiā )少(shǎo )许盐(yán )捞出(chū )后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋(sǔn ),盖上锅(guō )盖大(dà )火(huǒ )煮开后转(zhuǎn )中火。煮到水快熬干的时(shí )候加(jiā )入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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