做法:春笋切成片后加少(shǎo )许盐捞(lāo )出(chū )后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加(jiā )入生(shēng )抽(chōu )、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到(dào )水快(kuài )熬干的(de )时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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