做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉(ròu )片(piàn )、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半(bàn )掩住春笋(sǔn ),盖上锅盖(gài )大火(huǒ )煮开后转中火。煮到(dào )水快熬(áo )干(gàn )的时候加(jiā )入(rù )盐,翻炒(chǎo )均匀稍收汁(zhī )时(shí )盖上(shàng )锅盖焖。 -
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