做(zuò )法(fǎ ):春笋切(qiē )成片后加少(shǎo )许盐捞出后(hòu )用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱(cōng )段翻炒(chǎo )1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半(bàn )掩住春(chūn )笋(sǔn ),盖上(shàng )锅盖大(dà )火煮开后转中火。煮到水快熬干的时候加(jiā )入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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