做法:春笋切成片后加少许(xǔ )盐(yán )捞出后用清水浸泡,生姜(jiāng )切片,葱切(qiē )成段。锅烧热,倒入2勺油(yóu ),放入生姜、春(chūn )笋、牛肉(ròu )片(piàn )、葱段翻炒1分钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖(gài )大(dà )火煮开后转中火(huǒ )。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。 -
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