做法:洗净宰好鲫鱼(yú ),洗净淮山和薏米。用清水把陈(chén )皮(pí )泡软,拍裂一小块(kuài )姜(jiāng ),热锅,用姜块在锅上擦一遍,放两勺(sháo )油,待油六成热下鱼,煎(jiān )至微黄。煮沸瓦煲里的清水,放(fàng )入煎(jiān )煮好的鲫鱼和(hé )其(qí )他(tā )材料(liào ),武火(huǒ )煮沸,转中小火煲(bāo )一个半小(xiǎo )时,下盐调味(wèi )即可品尝。 -
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