做法(fǎ ):春笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切(qiē )片,葱切(qiē )成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖(gài )大(dà )火煮(zhǔ )开后转中火。煮到水快(kuài )熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。 -
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