做法:春笋切成片后加少许盐捞出后用清水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅(guō )烧热(rè ),倒入2勺油,放入生(shēng )姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右(yòu )。再(zài )加入(rù )生抽、老抽、蚝油(yóu )翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅(guō )盖大(dà )火煮开后转(zhuǎn )中(zhōng )火(huǒ )。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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