做法(fǎ ):春笋切成片后加少许盐捞(lāo )出(chū )后用(yòng )清水(shuǐ )浸(jìn )泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片(piàn )、葱段翻(fān )炒1分钟左右。再(zài )加入(rù )生抽、老抽、蚝(háo )油翻炒均匀,加入(rù )少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时(shí )盖上锅盖焖(mèn )。 -
Copyright © 2009-2025. www.ncdxzx.com. []