做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左(zuǒ )右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅(guō )盖大火(huǒ )煮开后(hòu )转中火。煮到水快熬干的时(shí )候加(jiā )入盐(yán ),翻(fān )炒均匀稍(shāo )收汁时盖上锅(guō )盖焖。 -
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