做法:春(chūn )笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成(chéng )段。锅烧(shāo )热,倒入2勺油(yóu ),放入生姜、春(chūn )笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝(háo )油翻炒(chǎo )均匀,加入少量清(qīng )水半掩(yǎn )住春笋,盖上锅盖(gài )大火煮(zhǔ )开后转中火(huǒ )。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收(shōu )汁时(shí )盖上(shàng )锅盖焖。 -
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