做法:春笋切(qiē )成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春(chūn )笋、牛肉片(piàn )、葱(cōng )段翻炒(chǎo )1分钟左(zuǒ )右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入(rù )少量清(qīng )水(shuǐ )半掩(yǎn )住春笋,盖上锅盖大火(huǒ )煮开后转中火。煮到水(shuǐ )快熬干的时候(hòu )加入(rù )盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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