做法:春笋(sǔn )切成片后加少许(xǔ )盐捞出后用(yòng )清(qīng )水浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入(rù )生姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入(rù )少量清水半(bàn )掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到水快熬干(gàn )的时(shí )候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖(gài )焖。 -
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