做法:春(chūn )笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒(dǎo )入2勺油,放入(rù )生姜(jiāng )、春笋、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左(zuǒ )右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水半(bàn )掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开后转中火(huǒ )。煮到水快熬(áo )干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
Copyright © 2009-2025. www.ncdxzx.com. []