做法(fǎ ):春笋切成(chéng )片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖(gài )大火煮开后转中火。煮到水快熬干(gàn )的时候加(jiā )入(rù )盐,翻炒均匀(yún )稍(shāo )收汁时盖上锅盖焖。 -
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