做法:春笋(sǔn )切成片后(hòu )加(jiā )少许(xǔ )盐捞出后用清水浸泡,生姜切(qiē )片,葱切成段。锅烧(shāo )热(rè ),倒入2勺油,放入生姜、春笋、牛(niú )肉(ròu )片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清(qīng )水半掩住春(chūn )笋,盖(gài )上锅盖大火煮开(kāi )后转中火。煮到水(shuǐ )快熬干(gàn )的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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