做法(fǎ ):春笋切成片后加少许盐(yán )捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放(fàng )入生姜、春(chūn )笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖上锅盖大(dà )火煮(zhǔ )开(kāi )后转中火。煮到水快熬(áo )干的时候加入(rù )盐(yán ),翻炒均(jun1 )匀稍收汁(zhī )时盖上(shàng )锅盖(gài )焖。 -
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