做法:春笋切成(chéng )片后加少许盐(yán )捞出后用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热(rè ),倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻(fān )炒均匀,加入(rù )少量(liàng )清水半掩住(zhù )春笋,盖上锅(guō )盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的时候加入盐(yán ),翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
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