做法:春笋切(qiē )成片后加少许(xǔ )盐(yán )捞(lāo )出后用清水浸泡(pào ),生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻(fān )炒1分钟左右。再(zài )加入(rù )生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅盖大(dà )火煮(zhǔ )开后转中火。煮到水快熬(áo )干的时(shí )候(hòu )加入盐,翻炒均(jun1 )匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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