做法(fǎ ):春笋切(qiē )成(chéng )片后加(jiā )少许盐捞出后用(yòng )清(qīng )水浸泡(pào ),生姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀(yún )稍收汁时盖上(shàng )锅盖焖(mèn )。 -
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