做(zuò )法:春笋切(qiē )成片后加少(shǎo )许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切(qiē )成段(duàn )。锅(guō )烧热,倒(dǎo )入2勺油,放入(rù )生(shēng )姜、春笋、牛肉片(piàn )、葱段翻(fān )炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝(háo )油(yóu )翻炒均匀,加入(rù )少量清水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快(kuài )熬干的时候加(jiā )入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖。 -
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