做(zuò )法:春(chūn )笋切成片(piàn )后加少许盐捞(lāo )出后用(yòng )清(qīng )水浸泡,生姜切片,葱切成(chéng )段。锅烧热(rè ),倒入2勺油,放入生(shēng )姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上锅(guō )盖(gài )大火煮开后转中火。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍(shāo )收汁时盖(gài )上(shàng )锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []